Here’s to a exciting new year, full of hope and growth … and yieldedness. I’m not sure if that’s a real word so pardon me for making up a word; it’s what us writers do when language is not as precise as we’d like it. Last year, I chose a ‘word’ for the year as […]
I grew up in the country where you made a lot of things from scratch. Even though I don’t eat chocolate now, I have fond memories of eating scrumptious homemade chocolate frosting. One of the main ingredients of my mama’s frosting was unsweetened cocoa powder. That’s what one of my characters in my Christmas novella,
Gramma Elsa’s Hot Fudge Sauce Recipe Read More »
Back in the summer of 2017, I started researching Booker T. Washington because I was planning a trip to his home place, a plantation in western Virginia which has been turned into a national historic site. My research led me down some unfamiliar but intriguing paths. One of those paths, Booker T’s association with Rosenwald
History is All Around Read More »